Gene editing in relation to current farming systems is interesting because there are ways in which it might alleviate suffering
- Inulin supplement provides antibiotic alternative, supports broiler meat quality
- US poultry producers regain market access to China
- Nutrient sparing enzyme based monogastric concept touted as sustainable and cost effective
- Poultry processing equipment may harbor persistent salmonella
- Impact of lowering the protein content in feed for broilers
- Precision nutrition boosts environmental sustainability of poultry production
- The implications of breeder diets on the progeny
- Activity level of broilers decreases as birds age
Accuracy of breeding value estimates may be higher using crossbred instead of purebred data, especially when genetic correlation is low.
Farmers, integrators, processors, allied industry, brands, retail, foodservice, nonprofits and civil society gather to discuss animal welfare and sustainability
Laying hens may display improved production and stronger eggs when levels of amino acid-complexed manganese are added to feeds, say researchers.
Work focused on removing a toxic element in cottonseed, coupled with US regulatory approval, may expand the use of that ingredient beyond cattle diets to feed
β-mannanase supplementation in feed may increase the diversity of birds’ microbiota, and, following a disease challenge, support broiler’s intestinal health
Valine reduced the impact of the lower CP diets through its beneficial effect on protein accretion and intestinal morphology, they said.
Supplementing the diets of farm-raised quail with curcumin may improve production, egg quality and fatty acid profile for birds facing cold stress, researchers