Environment
From bench to belly: Driving supply-side solutions for the future of fish feed
Recent models have shown fisheries collapse under business as usual scenarios. A collapse of this supply would be a disaster.
- The blue dimensions of aquaculture
- Shrimp pond preparation crucial for production, disease prevention
- Global area estimate for marine aquaculture development
- Advancing the ecosystem services of aquaculture
- Thoughts on pond fertilization
- Importance of aeration intensity for nitrification in biofilms in intensive biofloc systems
- Seaweed farming could help battle climate change
- How poultry byproducts can help reduce aquaculture’s environmental footprint
Environment
Integrated utilization of microalgae grown in aquaculture wastewater
The global growth of fish farming has resulted in serious concerns regarding environmental pollution related to the aquaculture wastewater and over-exploitation
What Is the Environmental Impact of Aquaculture?
The environmental impact of aquaculture is completely dependent upon the species being farmed, the intensity of production and the location of the farm
How RAS farming can alleviate environmental pressure in East Africa
The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria
Soil health importance highlighted in House hearing
Collaboration and continued research vital to helping educate on importance of preserving soils.
Advances in ruminant environmental impact reductions
Examining recent developments in the study of rumen microbial ecosystem, genetic selection
Making the most of calcium as a soil and plant nutrient
Despite being a vitally important element for optimal crop production, calcium is often largely undervalued by farmers and agronomists.
Stocking rate effects on growing juvenile sunshine bass
Biofloc technology (BFT) production systems are widely used in the culture of shrimp, tilapia and other aquatic species.
Energy efficiency in pumping systems on aquaculture farms
Ecuador’s sustainable strategies for improved competitiveness, production costs and maximum operational efficiency
Model tilapia venture shows mettle in Mozambique
Chicoa is farming Oreochromis niloticus, more commonly known as Nile tilapia. These shoaling fish are social and territorial, and although omnivorous
Advances in super-intensive, zero-exchange shrimp raceways
Recent advances in super-intensive, limited-discharge, biofloc-dominated systems for raising Litopenaeus vannamei suggest that these systems can be profitable
Recovering nutrients from seafood processing water
Processing waters from the seafood industry contain valuable nutrients that could be used in food or aquaculture feed.
Production of Pacific white shrimp in sandy soils in Indonesia
Culture of Pacific white shrimp (Litopenaeus vannamei) in ponds with plastic liners began in 2013 in the Special Region of Yogyakarta