Shrimp producers can apply relatively simple in vitro analyses, like the ones used in this study, to help make adequate management decisions to reduce
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Indonesia has announced plans to bring over 300,000 hectares former shrimp farming ponds back into production, in a bid to improve its seafood yields
A new study demonstrates that using probiotics when producing white shrimp larvae – not just in the grow-out stage – can help reduce emissions of greenhouse
Skretting has developed a new diet for shrimp that it claims achieves faster gut transit time, enables increased feed intake while retaining FCR
Trial findings support the use of krill meal as an effective growth enhancer in fishmeal-challenged diets for whiteleg shrimp, says krill meal producer
Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of the bacterium Vibrio parahaemolyticus (VpAHPND), has been reported in shrimp
Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp
Tilapia processing waste may provide an alternative and less expensive protein source to use in place of fishmeal in shrimp feeds while supporting shrimp