The Total Bacterial Count (TBC) is one of the main reasons for reduced milk quality. Even in UHT milk, bacteria that are killed by heating may…
What is the effect of a partial substitution of soybean meal and corn grain with field peas in dairy cow diets?
Aquafeed is the most expensive and important input in shrimp farming. However, the production of one of its main ingredients, fishmeal, has been decreasing
Cobia (Rachycentron canadum) is a warmwater, carnivorous marine finfish, and the only member of the Rachycentridae family.
They are microscopic methane-munchers, these teensy bacteria that turn methane into carbon dioxide, water and energy. And even omega-3 fatty acids, the primary
Research in partnership with the United States Soybean Export Council at Martec Industries’ cage farm site in Costa Rica is examining the use of soy products
On average, it is harder to keep animal diseases under control on large-scale dairy farms.A systematic approach is therefore needed to improve the health status
Eradication of bluetongue is very difficult and mass vaccination, followed by sensitive surveillance systems, will work best according to EFSA.
We still have a lot to learn when it comes to mastitis. Better knowledge on which bacteria are present in the udder, in combination with novel…
An improved water quality leads to an increased milk production and better animal health in dairy cattle. Water is often an overlooked nutrient
Dairy producers are being reminded to pay close attention to nutritional requirements during peak lactation, to avoid losses in body condition score (BCS)
Vietnam’s tea exports are forecast to increase in both volume and value in the remaining months of 2017 due to growing global demand and limited supply.
Coffee exports dropped 20.5% in volume in the first nine months of this year, but the value still inched up 1.3% to US$2.55 billion as export…
The US National Oceanic and Atmospheric Administration (NOAA) has warned Vietnamese seafood processors, importers and exporters to fight against illegal
South Korea continues to be the Number 1 importer of squid and octopus from Vietnam, accounting for 34 per cent of total exports
The Vietnam Fruit and Vegetable Association has forecast that the proportions of Vietnamese fruit and vegetable exports will go up in the near future.
Vietnam’s fruit and vegetable businesses should eye on organic products for export to the European market, experts said at a workshop in Hanoi on October 11.
Many seafood businesses of Vietnam have expressed their worries when there are only more than two months left before SIMP takes effect.
Vietnamese exporters of fruits and vegetables must improve hygienic standards of their products to avoid technical barriers imposed by the EU market
Vietnam has been warned that it will receive a yellow card if it doesn’t implement EU demands on fighting IUU (illegal, unreported and unregulated) fishing.
Bacterial diseases of shrimps and their management. Vibriosis and related bacterial diseases. Control of disease Sanitation and rigorous management practices.
Economic experts are concerned about the slow growth of the agriculture sector, which they say may affect the country’s gross domestic product (GDP) this year