Fish Fish disease guide - Viral Haemorrhagic Septicaemia (VHS)
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Fish disease guide - Viral Haemorrhagic Septicaemia (VHS)

Author The Fish Site, publish date Monday. March 18th, 2019

Fish disease guide - Viral Haemorrhagic Septicaemia (VHS)

What Is It?

Viral haemorrhagic septicaemia (VHS) is historically a disease of farmed rainbow trout (Oncorhynchus mykiss) in fresh water in continental Europe. However, disease outbreaks in the marine environment have been recorded in cultured turbot in Germany, Scotland and Ireland, and in cultured rainbow trout in Sweden. VHS causes high mortalities and seriously affects production.

Where and When Might it Occur?

Typical outbreaks occur in spring and autumn at temperatures generally below 14°C resulting in an acute to chronic disease. All ages of fish can be affected although young fish are more susceptible. Species of fish in which clinical disease has been recorded include salmonids, grayling (Thymallus thymallus), whitefish (Coregonus spp), pike (Esox lucius) and turbot (Scopthalmus maximus).

Indirect fluorescent antibody test Viral haemorrhagic septicaemia infection in turbot, note bleeding from the gills

Recent research now points to the widespread distribution of VHS virus in a number of wild fish species in the European marine environment.

Diagnosis

A wide range of disease signs is possible. These include pale gills, dark body colour, ascites (fluid in the body cavity), exophthalmos (bulging eye), and in some cases an intermittent period of erratic spiralling behaviour and rapid respiration. Haemorrhage is often evident in the eyes and skin, and also in the viscera including the intestinal submucosa and skeletal muscle. In many fish a less dramatic pathology is noted. A presumptive diagnosis of VHS can be made if mortality among susceptible groups is high, particularly fingerling or yearling rainbow trout, and most of the typical major signs and behavioural changes are present.

The causative agent of VHS is a novirhabdovirus. Confirmed diagnosis can be achieved by virus isolation followed by enzyme linked immuno sorbant assay (ELISA) or indirect fluorescent antibody test (IFAT).

Treatment and Control

As with many viral diseases of fish, there is no specific treatment or cure for VHS. The virus can be transmitted by diseased fish, by non-symptomatic carriers, and can be found in gonadal fluids of broodstock. Birds, blood-sucking parasites and equipment may also be a source of infection.

VHS is a notifiable disease within the UK and is a list II disease under European Directive 91/67/EEC. Although VHS is present in Europe, Great Britain is an approved zone for this disease, and to maintain this disease-free status, all farms holding susceptible species of fish are inspected at least once a year. At least once every two years samples of internal organs (and ovarian fluid in the case of broodstock) are taken from 30 fish from each farm and tested for the presence of the virus.

Following an outbreak of VHS in England the status of Great Britain as an approved zone for this disease has been temporarily suspended. 


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