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There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites.
Aquaculture producers in east Africa are set to benefit from using more insect meal in their fish feeds, according to the results of new research.
The preliminary results from a project which has been investigating how to use knowledge of fish welfare to improve conditions for fish used in experiments
White spot is a contagious parasitic disease of fish. Caused by Ichyophthirius multifilis, the parasite infects the fish after moving from the bottom of the pon
ISKNV-like viruses are a group of viral agents in the genus Megalocytivirus. These viruses predominantly cause disease in a variety of freshwater fish
Fish liceFish lice, otherwise known as Argulus, are disc-shaped crustaceans that feed on fish by injecting a digestive enzyme into the skin or gills of a fish
Researchers have developed a cost-effective “fish-free” feed for carnivorous marine finfish, in which fishmeal and fish oil have been replaced by poultry meal
About 20 percent of the world’s fish goes to aquaculture, depleting wild-caught forage fish such as anchovies and krill to provide essential oils and protein
A new fish processing facility is to be launched on the Crimean peninsula in late 2017, allowing Russia to replace up to 19 per cent of its fish imports.
VTT incubator teams come up with two solutions to meet need for new sustainable fish and animal feeds.