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A plant-based solution to shrimp health A plant-based water conditioner that protects shrimp larvae and post-larvae against stress and health threats is now available in Mexico and Thailand.
27/10/2018
A progressive approach to shrimp health management How water quality management, low stocking densities and the use of specialised feeds can consign the use of antibiotics in shrimp farming to history.
12/10/2018
XTRACT® Shrimp improves performance and resistance to disease in Pacific white shrimps The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
14/12/2016
The Loc star of shrimp health Dr Loc Tran, founder of ShrimpVet and one of the key researchers behind the discovery of the causes of EMS in shrimp
29/10/2018
Nutrition key to fish and shrimp health Fish and shrimp feed production specialist Skretting is celebrating 25 years since it launched its first health-focused aquafeed.
06/07/2017
'Big Picture' Connects Shrimp Disease and Inbreeding Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries
14/12/2016
Functional Feed Additives to Prevent Disease in Farmed Shrimp Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
13/12/2016
Acclimating shrimp postlarvae before pond stocking The acclimation of shrimp postlarvae before stocking into growout ponds, raceways or tanks is a critical step in the shrimp culture process.
20/12/2016
Disease Prevention in Shrimp Farming Disease problems in shrimp production are complex and often still poorly understood. Therefore, shrimp producers must consider the seed stock quality
13/12/2016
Probiotics reduce mortality and pathology in a standardised AHPND challenge model Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016