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The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.
13/12/2016
The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut health
12/12/2016
The predominant method of rearing shrimp in Indiana uses the biofloc water treatment system for dealing with the metabolic wastes associated with production.
13/12/2016
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.
12/12/2016
Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory
13/12/2016
Important tool aids production and health management. Estimates for population size and survival rates can be remarkably accurate if properly carried out
09/01/2017
Shrimp culture in ponds has been expanded to be a bio-food industry proved to yield foreign exchange and provide job opportunities besides animal protein source
13/12/2016
The maintenance of good water quality and the control of disease are closely linked to managing the communities of microbes and phytoplankton.
12/12/2016
Enterocytozoon hepatopenaei (EHP) a microsporidian parasite that has been widely found in Asia and other parts of the world, is impacting aquaculture production
13/12/2016
The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
13/12/2016