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Team demonstrates perils of using high levels of by-products in finisher pig diets High inclusion levels of rapeseed meal and DDGS combined in feeds negatively affect nutrient digestibility in finisher pigs, concludes an Irish study.
30/06/2018
How to use medium-chain fatty acids in pig diets In a climate of reduced antibiotic usage, natural fatty acids are becoming popular additive for promoting gut health
22/03/2019
Soy protein may replace animal proteins in piglet diets University of Illinois researchers suggest that soy protein concentrate may substitute for animal proteins in weanling pig diets without adverse effects.
14/04/2018
Benefits of corn co-products from wet milling for pigs Researchers have reported that using corn co-products from wet milling can be beneficial to pig diets.
31/03/2017
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.
06/02/2018
Dietary net energy levels may boost feed efficiency Reducing crude protein levels and monitoring dietary net energy levels may offer producers a way to improve feed efficiency in heavy pigs, say researchers.
01/02/2018
Feather meal may boost growth, gut health in nursery piglets Use of enzymatic feather meal in nursery pig diets may offer an alternative protein source, improve growth and promote gut health.
04/01/2018