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Search by keywords: swine diet

Designing swine diets using the ratio of digestible calcium and phosphorus may support growth performance and feed intake as overfeed calcium can slow both
24/06/2019

Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
05/04/2019

Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production
08/11/2018

Distinct stage-associated swine gut microbiome may be determined by differences in diet and/or gut physiology at different growth stages.
06/12/2019

A new variety of hybrid rye may provide a less expensive alternative to wheat use in swine growing and finishing diets in Canada as it supports growth performan
18/10/2019

A recent meta-analysis has identified potential dietary feed additives that could contribute to a reduction in dependency on antibiotics in piglet diets
10/09/2019

National Swine Disease Council will focus on providing recommendations on responding to emerging swine diseases.
18/03/2019

Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
10/04/2018

The co-product flaxseed meal may offer an alternative energy and protein ingredient for use in the diets of growing pigs, say researchers.
28/05/2018

Nutritional composition data for DDGS has changed as ethanol industry improves processing
16/04/2019