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National Swine Disease Council will focus on providing recommendations on responding to emerging swine diseases.
Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
Found to be of highest importance to swine producers in their veterinarians are honesty, accurate diagnoses and trustworthiness.
Learn about reducing and eliminating antibiotic use in pig feed, feeding pre- and post-weaned piglets, and processed proteins and swine nutrition
Testing corn for mycotoxins after harvest allows swine producers to implement mitigation strategies.
Distinct stage-associated swine gut microbiome may be determined by differences in diet and/or gut physiology at different growth stages.
SHIC-funded study examines biosecurity of international transport of swine breeding stock.
Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production
A new variety of hybrid rye may provide a less expensive alternative to wheat use in swine growing and finishing diets in Canada as it supports growth performan
A modern foreign-invested Chinese pig farm has fallen prey to African swine fever according to the latest report from Reuters