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It is time to increase the production and use of organic fertilisers to foster organic farming, according to the Việt Nam Fertiliser Association.
Consumer demand for organic products is increasing, more farmers cultivate organically, more land is certified organic, and 178 countries report organic farming
The Ministry of Commerce has encouraged people to practice organic farming as a way of responding to global market demands.
To meet demand and encourage consumers to say “No” to unsafe food, many companies have created organic products that are of good quality and safe for consumer
When international market pressures challenged Vietnamese farmers to adopt good agricultural practices and produce organic pepper, many responded positively.
Organic is no longer a niche part of the EU agri-food sector as it was when the current rules were first drawn up
Vietnam’s fruit and vegetable businesses should eye on organic products for export to the European market, experts said at a workshop in Hanoi on October 11.
Organic farms were found to have 26 percent more long-term carbon storage potential than conventional farms.
At EU level the number of fully organic farms increased from 2010 to 2013, while the number of partially organic farms decreased.
An organic tea production plant using the latest Japanese technology was inaugurated in Tan Lap commune, Bac Quang district