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Meta-analysis: Fermented feed ingredients can improve daily growth in pigs A meta-analysis of Asia-based research indicates that fermented feed ingredients such as soybean meal or rapeseed meal boost the growth performance of weaner
02/01/2020
ASF rocks meat industry African swine fever remains at large in Vietnam, restricting pork supply and pushing up the price of live pigs, with livestock groups facing serious damage
31/12/2019
SHIC-supported disease monitoring provides PRRS prevention tools Work on other swine disease pathogens helps provide valuable information in the battle with PRRS.
25/12/2019
FFAR, NPB funds research to detect, understand ASF virus Collaborative research projects at Kansas State University and Iowa State University to study virus survival and diagnostic methodologies.
23/12/2019
Can we increase the birth weight of piglets through feeding interventions in sows in early It takes a lot of work by farmers to make these smaller piglets survive and grow, she continued.
20/12/2019
Fungal fermented rye may reduce reliance on antibiotics in pigs A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management
16/12/2019
Pigs sneaked from Cambodia into southern Vietnam amid African swine fever An increasing volume of pigs has recently been discovered being smuggled from Cambodia into southern Vietnam, sparking concerns over food safety
13/12/2019
New guide brings updated and precise ingredient values for efficient feed formulation UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
11/12/2019
Stem cell studies pave way to leaner livestock A research partnership with industry is using pig stem cells to research muscle and fat development, towards producing leaner meats.
10/12/2019
Longitudinal investigation of swine gut microbiome published Distinct stage-associated swine gut microbiome may be determined by differences in diet and/or gut physiology at different growth stages.
06/12/2019