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Search by keywords: swine diet
US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
30/05/2018
New research has shown that adding a lysophospholipid (LPL) complex to the diet during lactation improved performance, colostrum and milk immunoglobulins
12/04/2019
Hybrid rye could be attractive to U.S. producers given the plant’s agronomic characteristics.
18/01/2019
Found to be of highest importance to swine producers in their veterinarians are honesty, accurate diagnoses and trustworthiness.
21/06/2019
Learn about reducing and eliminating antibiotic use in pig feed, feeding pre- and post-weaned piglets, and processed proteins and swine nutrition
28/03/2019
Testing corn for mycotoxins after harvest allows swine producers to implement mitigation strategies.
06/01/2020
A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran
04/07/2018
SHIC-funded study examines biosecurity of international transport of swine breeding stock.
06/08/2019
Swine nutritionists now have more information at their disposal to formulate foods that help pigs grow safely, save money for producers
13/06/2018
A modern foreign-invested Chinese pig farm has fallen prey to African swine fever according to the latest report from Reuters
15/03/2019