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Search by keywords: pig diets
Change to standard DDGS:corn ratio for growing pigs not recommended unless diets are formulated to specific dietary energy concentration.
06/02/2020
Pig diets sometimes contain 0.22% more calcium, on average, than stated on product label.
01/10/2019
Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
05/04/2019
In a climate of reduced antibiotic usage, natural fatty acids are becoming popular additive for promoting gut health
22/03/2019
A Spanish study has shown that feed ingredients commonly used in pig diets - oats, rye, in particular their brans, along with wheat bran
04/07/2018
High inclusion levels of rapeseed meal and DDGS combined in feeds negatively affect nutrient digestibility in finisher pigs, concludes an Irish study.
30/06/2018
Swine nutritionists now have more information at their disposal to formulate foods that help pigs grow safely, save money for producers
13/06/2018
The most commonly used feed additives in pig diets are acidifiers, zinc and copper, prebiotics, probiotics, yeast products, nucleotides, and plant extracts.
22/05/2018
Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets, finds an industry
16/05/2018
University of Illinois researchers suggest that soy protein concentrate may substitute for animal proteins in weanling pig diets without adverse effects.
14/04/2018