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The cultured shrimp sector is one of the most profitable in the global aquaculture industry. In 2014, farmed shrimp – at $23.58 billion – was the second-most
14/08/2017
Recent shrimp sector workshops have suggested farmed shrimp production globally will increase by 4.2% per year until 2020
14/09/2017
The Aquaculture Pathology Laboratory tests shrimp samples, identifies diseases and certifies disease-free stock to help the nearly $40 billion farmed shrimp
27/09/2017
Using a biofloc production system to raise farmed shrimp may support the use of fishmeal alternative ingredients in feed, say researchers.
05/12/2017
Fermented soybean meal may offer partial fishmeal replacement for farmed shrimp and support growth, production.
10/01/2018
Torula yeast may support farmed shrimp growth and survival when replacing portions of fishmeal in the diet, say researchers.
16/01/2018
Use of mealworm derived protein supports shrimp production and may offer producers a cheaper feed alternative to fishmeal, say researchers.
31/01/2018
The Pacific white shrimp (Litopenaeus vannamei) is the most widely farmed shrimp species, and research to improve knowledge of its nutritional requirements
04/04/2018
The correct dietary protein and energy ratio may support farmed shrimp production, growth and offer a lower-cost feed, say researchers.
23/04/2018
Based on the importance of infectious diseases in the shrimp industry worldwide and the problems associated with their presence, the diagnosis of shrimp pathoge
12/05/2018