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The Cửu Long (Mekong) Delta province of Trà Vinh is promoting the super-intensive shrimp farming model since it is efficient and plays an important role
Kiên Giang sets goal of 85,000 tons in production of farmed shrimp from 120,000 hectares of farm to supply the seafood process and exports.
Farmers should reduce their volumes of shrimp at present to deal with a fall in purchasing price and wait for a recovery in shrimp prices on the world market
With the global spread of viruses that affect farmed shrimp, biosecurity has become an essential element of every farm operation.
The microsporidium Enterocytozoon hepatopenaei (EHP) infects penaeid shrimp and has been considered a critical threat to shrimp aquaculture, causing serious
Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp - with new research indicating
Natural products like probiotics, prebiotics and lipopolysaccharides (LPS) have potential to improve growth and health of farmed shrimp.
The correct dietary protein and energy ratio may support farmed shrimp production, growth and offer a lower-cost feed, say researchers.
Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve
Marcela Salazar, Benchmark’s shrimp production manager and one of the pioneers of shrimp genetics, explains how shrimp breeding programmes have evolved