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The infection/prevention chain concept brings together new and existing knowledge in swine diseases management.
The recent increase and spread of outbreaks of African swine fever in Central and Eastern Europe has prompted the authorities in a number of European Union
The U.S. swine industry is entering a new frontier that has the potential to lower herd-health risks from incoming gilts.
An increase in Senecavirus A (SVA) cases has the U.S. swine industry puzzled. More than 100 positive cases of SVA were reported across nine states
Pig farms in Mali and Burundi have been hit by African swine fever (ASF) for the first time, and there has been a new outbreak in central Ukraine
Particularly in the early nursey phase when they’re starting on feed and early in the grow/finish phase; however, pigs of any age are susceptible.
Adding enzymes to diets including DDGS improves nutrient absorption and promotes gut health in swine, say researchers.
There has never been a case of African swine fever in the UK and it does not affect humans, but it is potentially fatal to pigs.
In antibiotic-free diets, the level of crude protein used may aid piglet growth and support gut health, than the actual protein type
Low-calorie sweetener use may prompt greater feed intake and growth rate for weaned pigs.