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China is no different than other pig-producing areas; it is affected by well-known diseases that reduce productivity and profitability.
21/01/2017

Livestock have different nutritional requirements for protein when challenged by disease, but we still lack sufficient information to quantify these needs.
30/12/2016

Pigs have been reared in confinement for millennia, but controlled environments and consideration of the ecologic needs of the pig are still new ideas.
21/01/2017

Symptoms, treatments and preventative measures for the six most common diseases in pre-weaning, post-weaning and in breeding animals worldwide
22/12/2016

The infection/prevention chain concept brings together new and existing knowledge in swine diseases management.
22/12/2016

Pig producers’ feed purchasing and handling operations will buy from local grain farmers.
17/01/2017

Some US grain handlers dislike Smithfield Foods’ increasing purchase of animal feed grain directly from farmers and storage of that pig feed
17/01/2017

Researchers will present the findings of two industry-sponsored studies on the use of enzymes as growth promoters in pigs and poultry
17/01/2017

An increase in Senecavirus A (SVA) cases has the U.S. swine industry puzzled. More than 100 positive cases of SVA were reported across nine states
21/01/2017

Microbiological control of raw materials and finished feed with the right use of acids is an essential step towards controlling feed quality.
30/12/2016