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Calculating swine diets using digestibility ratios may support growth, feed intake Designing swine diets using the ratio of digestible calcium and phosphorus may support growth performance and feed intake as overfeed calcium can slow both
24/06/2019
Fiber in rice co-products characterized for swine diets Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
05/04/2019
Tweaking swine diets may alter GHG emissions Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production
08/11/2018
Emerging issues in swine nutrition Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
10/04/2018
Study shows benefit of alternative feed ingredient for use in swine diets The co-product flaxseed meal may offer an alternative energy and protein ingredient for use in the diets of growing pigs, say researchers.
28/05/2018
How to formulate poultry, swine diets with modern DDGS Nutritional composition data for DDGS has changed as ethanol industry improves processing
16/04/2019
What do wheat co-products have to offer swine diets? US wheat co-products may have less variation by mill than those in other countries, and the co-product red dog may provide a greater nutritional value
30/05/2018
Hybrid rye may be alternative to corn in swine diets Hybrid rye could be attractive to U.S. producers given the plant’s agronomic characteristics.
18/01/2019
Pigs digest fiber efficiently even at high inclusion rates Researchers at the University of Illinois have been examining the contribution high-fiber feed ingredients make to the energy content of swine diets.
13/06/2018
Camelina cover-crop use may support pig growth, soil health Camelina may provide a partial alternative to soybean meal use in swine diets at low levels while promoting soil health as a winter cover crop, says researcher.
17/06/2019