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Water Quality Parameter Analysis for the Feasibility of Shrimp Culture Shrimp culture in ponds has been expanded to be a bio-food industry proved to yield foreign exchange and provide job opportunities besides animal protein source
13/12/2016
Feed Additives can Reduce the Impact of EMS/AHPND Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory
13/12/2016
Can Natural Strategies Effectively Combat EMS? Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND)
13/12/2016
XTRACT® Shrimp improves performance and resistance to disease in Pacific white shrimps The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
14/12/2016
'Big Picture' Connects Shrimp Disease and Inbreeding Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries
14/12/2016
Harmful Effects on Toxin Dinoflagellates in Shrimp Culture Ponds Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed.
20/12/2016
Low cost Medium Shear Extruder for pet food and aquafeed The single screw extruder has been the heartbeat of dry pet food and aquatic feed for over 50 years. Today, the single screw extruder still is the choice
20/12/2016
Probiotics reduce mortality and pathology in a standardised AHPND challenge model Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016
Acclimating shrimp postlarvae before pond stocking The acclimation of shrimp postlarvae before stocking into growout ponds, raceways or tanks is a critical step in the shrimp culture process.
20/12/2016
Study: Inbreeding affects body weight, not survival, in white shrimp The study at Maricultura del Pacífico hatchery in Los Pozos, Sinaloa, Mexico, produced three successive generations of families.
27/12/2016