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Brazil Must Increase its Shrimp Exports, says Minister razil needs to increase its shrimp exports, said the minister of Agriculture, Livestock and Supply during his visit to shrimp farming areas in Aracati.
14/12/2016
XTRACT® Shrimp improves performance and resistance to disease in Pacific white shrimps The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
14/12/2016
'Big Picture' Connects Shrimp Disease and Inbreeding Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries
14/12/2016
Essential Silica management to grow diatoms for aquaculture We have been doing a lot of work recently talking with aquaculture farmers about their pond water and how they manage the algae populations in the ponds
15/12/2016
Probiotics reduce mortality and pathology in a standardised AHPND challenge model Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016
Saudi Arabia developing effective farmed shrimp biosecurity strategy The shrimp farming industry in the Kingdom of Saudi Arabia (KSA) was started in 1995 with the culture of the Indian white shrimp (Fenneropenaeus indicus)
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 1 Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved.
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 2 The quality shrimp have at the moment of harvest represents a significant investment in time and resources, and subsequent steps must be adequately planned
27/12/2016
Shrimp biofloc production trials in Saudi Arabia The desert climatic conditions of the Kingdom of Saudi Arabia present a challenging environment for the implementation of shrimp biofloc production technology
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 3 Final stages include receiving protocols at processing plants, weighing, grading and freezing. This quality must be preserved through the processing and packing
27/12/2016