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Modern feed formulation practices should include monitoring dietary buffering capacity, with a target of less than 650 meq/Kg.
20/09/2019
What environmental or dietary factors play a role in modifying amino acid requirements in farmed tilapia?
25/01/2018
The use of betulinic acid in trout feed may offer a natural trout calming agent, say researchers. What dietary intervention can relieve stress for farmed trout?
18/01/2018
Reducing crude protein levels and monitoring dietary net energy levels may offer producers a way to improve feed efficiency in heavy pigs, say researchers.
01/02/2018
Tilapia is a healthy food choice for consumers because it is a relatively low-fat fish that is rich in proteins and minerals.
31/05/2019
Farmed juvenile tambaqui diets can swap some protein for carbohydrates and maintain fish growth, production performance, say researchers.
24/01/2018
The intensification of tilapia culture systems has led to this hardy fish being susceptible to various bacterial diseases causing economic losses to tilapia far
24/01/2017
In monogastric animals, which include a wide variety of aquaculture species (for example, salmon, trout, tilapia, seabass and pangasius)
27/04/2017
Wide range of environmental and production conditions need to be considered when formulating swine diets.
27/06/2018
Even when the same energy and protein intake is maintained for all three energy levels, egg size will be larger in hens fed the high energy diets.
30/05/2018