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Search by keywords: Vibrio

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Study of co-infection of WSSV and Vibrio parahaemolyticus Study of co-infection of WSSV and Vibrio parahaemolyticus

Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of the bacterium Vibrio parahaemolyticus (VpAHPND), has been reported in shrimp

15/11/2019

Silver Bullet Water Treatment: Proven in the control of Vibrio parahaemolyticus Silver Bullet Water Treatment: Proven in the control of Vibrio parahaemolyticus

Silver Bullet Water Treatment announces its system has been proven a key in the control of vibrio parahaemolyticus (v. parahaemolyticus)

04/04/2017

Vibrio control in shrimp farming: Part 1 Vibrio control in shrimp farming: Part 1

Vibrio control in shrimp farming: Part 1. Examining all inputs into maturation and early stages of larval culture is critical.

09/01/2017

Vibrio control in shrimp farming: Part 2 Vibrio control in shrimp farming: Part 2

Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as

09/01/2017

Limited decomposition enhances PCR detection of AHPND Vibrio in shrimp Limited decomposition enhances PCR detection of AHPND Vibrio in shrimp

Reports have been issued over the past several years regarding the presence of acute hepatopancreatic necrosis disease (AHPND) in various countries

07/02/2017

Can nanobubbles and ultrasound beat disease bacterial issues in RAS? Can nanobubbles and ultrasound beat disease bacterial issues in RAS?

Oxygen-filled nanobubbles combined with ultrasound can reduce levels of pathogenic bacteria including Vibrio parahaemolyticus and Aeromonas hydrophila in RAS

17/11/2020

Evaluating a commercial functional diet in AHPND-infected juvenile Pacific white shrimp Evaluating a commercial functional diet in AHPND-infected juvenile Pacific white shrimp

Bacterial and fungal diseases caused by pathogens such as white spot disease virus (WSSV), Taura syndrome virus (TSV), Vibrio parahaemolyticus and Vibrio harvey

01/11/2018

Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi

The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic

12/12/2016

Low-salinity culture water controls Vibrios in shrimp postlarvae Low-salinity culture water controls Vibrios in shrimp postlarvae

Inland farms in southern Ecuador can produce up to 10 mt/ha of shrimp using underground water with 2- to 3-ppt salinity.

27/09/2018

Barnacles to shake up live feeds for aquaculture? Barnacles to shake up live feeds for aquaculture?

Planktonic’s cryopreserved nauplii free of vibrio and other bacterial parasites

20/11/2018

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