Search by keywords: Vibrio
Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of the bacterium Vibrio parahaemolyticus (VpAHPND), has been reported in shrimp
Silver Bullet Water Treatment announces its system has been proven a key in the control of vibrio parahaemolyticus (v. parahaemolyticus)
Vibrio control in shrimp farming: Part 1. Examining all inputs into maturation and early stages of larval culture is critical.
Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as
Reports have been issued over the past several years regarding the presence of acute hepatopancreatic necrosis disease (AHPND) in various countries
Bacterial and fungal diseases caused by pathogens such as white spot disease virus (WSSV), Taura syndrome virus (TSV), Vibrio parahaemolyticus and Vibrio harvey
Planktonic’s cryopreserved nauplii free of vibrio and other bacterial parasites
Inland farms in southern Ecuador can produce up to 10 mt/ha of shrimp using underground water with 2- to 3-ppt salinity.
The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
Shrimp producers can apply relatively simple in vitro analyses, like the ones used in this study, to help make adequate management decisions to reduce