Time
Category
Search by keywords: Vibrio
A polymerase chain reaction (PCR)-based method to detect early mortality syndrome (EMS) in shrimp has been developed by a Tainan, reports Rapid Micro Methods.
05/12/2016
Aquaculture is the fastest growing food-producing industry and is currently playing a major role in global protein production.
20/10/2017
Shrimp producers can apply relatively simple in vitro analyses, like the ones used in this study, to help make adequate management decisions to reduce
16/01/2020
The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast
30/11/2016
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture
02/06/2021
An evolution in the design of nursery systems for longer duration, higher biomass and larger post larvae, and transfer techniques to maintain health
05/12/2016
Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus
21/12/2021
Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year
23/10/2021
Bacteriophages can prove an effective alternative to the use of antibiotics to tackle Vibrio infections in shrimp aquaculture, according to a new study.
17/11/2020
The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
06/01/2017