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Fish in the sea are a limited resource. Thus, there will be increasing competition for using the fish in food for humans, farmed fish and farm animals.
When it comes to choosing between farmed fish and wild fish, there are a lot of environmental concerns to be aware of: overfishing
Aquaculture, or fish farming, is a rapidly growing industry that currently produces approximately 50% of the world’s seafood. Just like a regular farm
The Global Coalition for Animal Welfare (GCAW), the world’s first food industry-led initiative aimed at advancing animal - including farmed fish
A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients
Farmed fish feed supplemented with β-glucan binding protein based zinc oxide nanoparticles may support fish survival in the face of a disease challenge
A new direction in our understanding of the cause of deformities. Dietary phosphorus is essential for growth and healthy skeletal development of farmed fish
An innovative new anchoring technology which could allow Scotland's aquaculture sector to move into high energy marine locations is being developed
Aquatic environments have abundant pathogenic organisms, and farmed fish species can be susceptible to several diseases caused by these pathogens
A film aimed at improving the welfare of farmed fish at slaughter has been translated into nine languages.