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Europe, Asia, Africa on heightened alert for avian flu Poultry flocks in 9 European countries have been affected. South Korea, Japan, Israel and Iran have also reported new outbreaks on poultry farms the last week
09/12/2016
7 additives to replace antibiotics in US broiler feeds With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
09/12/2016
The 5 largest poultry, egg producers in Europe Europe’s biggest chicken producers all slaughter in excess of 300 million broilers per year, while the biggest egg producers have layer flocks in excess of 3.5
09/12/2016
7 antibiotic-free feeding practices beyond additives A more systematic approach that has been accepted in Europe calls for substantial changes in both production practices and diet formulation.
23/12/2016
7 additives to replace antibiotics in US broiler feeds With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
13/01/2017
Layers with untreated beaks on a commercial farm In northern Europe, the race is on to gain as much experience as possible with managing layers with untreated beaks.
17/01/2017
EU pig producers on high alert for African swine fever The recent increase and spread of outbreaks of African swine fever in Central and Eastern Europe has prompted the authorities in a number of European Union
21/01/2017
Slow-growing broilers provide welfare goals for growers Mortality and condemnation rates are at all-time lows for U.S. broiler producers, but so-called slow-growing chicken strains in Europe are doing even better.
23/01/2017
Avian flu spreading across Europe, Asia and Africa Highly pathogenic avian influenza (HPAI) viruses are being detected in the wild bird and domestic poultry in ever more countries in Europe, Asia and Africa.
23/01/2017
5 traits global consumers want to know about food Trends that originated in Europe and the US are going global, and food producers should take notice or risk being left behind.
08/02/2017