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Study examines potential role of feed in ASF spread African swine fever may be orally transmittable in plant-based feeds and liquids, although higher doses of the virus are needed to generate infection from feeds
08/05/2019
Early detection key to controlling ASF spread EFSA projects very high chance of ASF spreading among southeastern European countries but very low chance of spreading to other EU member states.
16/01/2020
Research links experimental transmission of ASF virus through feed As an African swine fever (ASF) outbreak has moved rapidly throughout China and threatens to spread to new countries in Europe
23/04/2019
ASF set to undermine recovery in Vietnamese pig sector The African swine fever (ASF) virus, initially detected in Vietnam in February, has resulted in the culling of over 1.3m domestic pigs in that market
19/07/2019
Investments in Vietnamese pig sector despite ASF challenge Leading Chinese feed producer, New Hope Group, is planning to construct three pig farms in Vietnam, despite the threat from the African Swine Fever (ASF) virus
04/07/2019
ASF provokes preventative measures The African swine fever epidemic has been sending ripples through the global pork market over the past few days, raising concerns about food safety
16/04/2019
ASF rocks meat industry African swine fever remains at large in Vietnam, restricting pork supply and pushing up the price of live pigs, with livestock groups facing serious damage
31/12/2019
ASF vaccine research takes step forward Scientists at The Pirbright Institute in the U.K. have identified African swine fever virus (ASFV) proteins that can trigger an immune response in pigs
12/08/2019
Feed ingredient holding explored as ASF fears continue Ongoing work to prevent the spread of foreign animal diseases sees a revision of the holding times for imported feed ingredients processed in unknown circumstan
15/07/2019
Tracking ASF survival in feed could help with mitigation efforts Expanding the understanding of how long African Swine Fever survives in complete feed and feed ingredients and tracking the virus’ half-life may improve
03/12/2019