Time
Category
Search by keywords: shrimp postlarvae
The acclimation of shrimp postlarvae before stocking into growout ponds, raceways or tanks is a critical step in the shrimp culture process.
20/12/2016
Stocking only the best quality shrimp postlarvae (PL) is critical to the success of a shrimp farm. Several well-established criteria are used to assess PL
30/08/2017
Interest has renewedin multiphase shrimp production, where shrimp postlarvae (PL) are stocked in intensive raceway tanks during a short nursery phase
05/04/2017
Vietnam’s leading supplier of shrimp postlarvae, Viet Uc Seafood, now plans to become a shrimp exporter, with its first processing plant being constructed
13/02/2020
Inland farms in southern Ecuador can produce up to 10 mt/ha of shrimp using underground water with 2- to 3-ppt salinity.
27/09/2018
Early mortality syndrome (EMS), also known as acute hepatopancreatic necrosis, typically affects shrimp postlarvae within 20 to 30 days after stocking
13/12/2018
A diet including live food can be more efficient as a food source because these food items remain viable for a longer time in the water column
27/12/2016