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Harmful Effects on Toxin Dinoflagellates in Shrimp Culture Ponds Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed.
20/12/2016
Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
12/12/2016
Can Natural Strategies Effectively Combat EMS? Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND)
13/12/2016
Measuring susceptibility differences to IHHNV infection Trials on three batches of Pacific white shrimp show possible indirect way to assess genetic diversity. Measuring susceptibility differences to IHHNV infection
06/01/2017
Study: Inbreeding affects body weight, not survival, in white shrimp The study at Maricultura del Pacífico hatchery in Los Pozos, Sinaloa, Mexico, produced three successive generations of families.
27/12/2016
Regular population sampling of shrimp in ponds, part 2 Routinely check for spots, deformities, bacterial necrosis, feeding and behavior. For sampling results that are representative of the population sampled
09/01/2017
Low cost Medium Shear Extruder for pet food and aquafeed The single screw extruder has been the heartbeat of dry pet food and aquatic feed for over 50 years. Today, the single screw extruder still is the choice
20/12/2016