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Critical decisions for shrimp harvesting and packing, Part 2 The quality shrimp have at the moment of harvest represents a significant investment in time and resources, and subsequent steps must be adequately planned
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 1 Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved.
27/12/2016
Mekong Delta farmers start first shrimp harvest season Farmers in the Mekong Delta have started the first harvest season of brackish water shrimp, generating great profits due to high prices and good culture
11/05/2017
Mekong Delta farmers begin shrimp harvest Farmers in the Cửu Long (Mekong) Delta region have begun this year’s first harvest season of brackish water shrimp
08/05/2017
Shrimp harvest on hi-tech farms After around 70 days of stocking, Thành’s shrimps weigh up to the size 50 pcs/kg. Despite a slump in shrimp prices, Thành earned more than 120 million dong
14/10/2020
Use algorithms to calculate feed for Pacific white shrimp Shrimp aquaculture has a great impact on Ecuador’s national economy. As of July 2018, cumulative shrimp harvests had reached 289,431 metric tons (MT) and $1,868
24/05/2019
Cà Mau is about to get the shrimp harvest in The province has taken in 146,500 tons of seafood by Mar. 2020 with 46,800 tons of farmed shrimp and 700 tons of exploited one,
17/06/2020
Critical decisions for shrimp harvesting and packing, Part 3 Final stages include receiving protocols at processing plants, weighing, grading and freezing. This quality must be preserved through the processing and packing
27/12/2016