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Critical decisions for shrimp harvesting and packing, Part 2 The quality shrimp have at the moment of harvest represents a significant investment in time and resources, and subsequent steps must be adequately planned
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 3 Final stages include receiving protocols at processing plants, weighing, grading and freezing. This quality must be preserved through the processing and packing
27/12/2016
Critical decisions for shrimp harvesting and packing, Part 1 Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved.
27/12/2016
We can grow better shrimp, and in better ways Shrimp was by far the central topic of the recent symposium in Choluteca, Honduras. We can grow better shrimp, and in better ways
06/01/2017
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