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The predominant method of rearing shrimp in Indiana uses the biofloc water treatment system for dealing with the metabolic wastes associated with production.
13/12/2016
Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
13/12/2016
The pompano are reared in a clearwater system, and the shrimp are cultured in a heterotrophic system maintained by inputs of biofloc from an external bioreactor
13/12/2016
The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.
13/12/2016
Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory
13/12/2016
Application, distribution, frequency, calculations and adjustment practices are all very important
20/12/2016
Adequate handling, storage practices are as critical today as ever. The successful management of commercial aquafeeds for shrimp requires understanding
20/12/2016
It’s important to monitor the proportioning, grinding, mixing, pelleting and packaging for in-line quality assurance
20/12/2016
NIRS can perform multiple analyses within minutes. The NIRS concept is based on prediction models using calibration curves for desired nutrients.
27/12/2016
The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
06/01/2017