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Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.
02/12/2016
The origin of four-fifths of pork at HCMC’s Binh Dien wholesale market, which consumes a majority of pork from other provinces
11/08/2017
The Biển Đông Trade and Investment Joint Stock Company has agreed in principle with a Korean food company to sell 2,000 tonnes of pork per year.
06/11/2017
Vice chairman of HCMC Tran Vinh Tuyen said on August 8 the city is pushing for the implementation of a program to make sure all pork on sale has clear origin
11/08/2017
HCMC authorities have just launched a 10-day program to bolster pork traceability by intensifying checks on the origin of pork supplied to the city from August
17/08/2017
Vietnam hardly exports pork despite the significant potential for such products. To ensure sustainable development of the livestock sector
18/11/2017
Prices of pork hit a record high with some supermarkets in Ho Chi Minh City selling pork ribs at VND280,000 per kilogram and the price of pigs reaching
08/02/2020
The USDA and the National Pork Producers Council are defending the sale of the “other white meat” intellectual property to the National Pork Board.
21/01/2017
China will carefully check the disease control and quality of pork imported from Vietnam before officially opening up its market
06/06/2017
Việt Nam has negotiated with China for the latter to import Vietnamese pork under large commercial contracts
05/06/2017