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New guide brings updated and precise ingredient values for efficient feed formulation UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
11/12/2019
Feed formulations affect shrimp flavor, texture Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp
05/11/2019
Controlling dietary buffering capacity in piglet feeds Modern feed formulation practices should include monitoring dietary buffering capacity, with a target of less than 650 meq/Kg.
20/09/2019
Ducks require more choline than broilers Choline dietary specifications for broilers are lower, indicating once more that ducks should not be treated as broilers in terms of feed formulation.
13/09/2019
Moisture control in feed mills could result in real savings Managing the moisture content in feed formulations is critical as it can compensate for weight losses during feed processing, it can also preserve the shelf
05/06/2019
The importance of digestibility enhancers in current aquafeed formulations How adding lyso-phospholipids and bile salts to aquaculture feeds can improve the absorption efficiency of major nutrients, particularly lipids, by fish.
06/11/2018
5 questions regarding choline in poultry diets Choline is not a mystery, but considerable confusion arises when it comes to feed formulation for poultry.
11/07/2018
When to use natural betaine in poultry diets Betaine remains an interesting additive with advanced applications in modern poultry feed formulations.
10/07/2018
Study shows feed efficiency gains in Canadian egg production over time Innovation in feed formulation has helped the Canadian egg industry reduce its environmental footprint during the last 50 years, says researcher.
05/07/2018
Feed formulation: How to maximize corn in pig diets Understanding the finer aspects of using corn in pig diets can help reduce feed cost and improve the precision of nutrition, resulting in more efficient
30/03/2018