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Effect of malic acid in dairy cow diets Malic acid is an organic acid naturally found in many forages, but it can also be supplemented. But do they also have health benefits for dairy cows?
08/03/2017
Benefits of extra liquid methionine for sows Liquid methionine added to diets for lactating sows leads to both more fat and lactose concentration in the milk as well as a better gut absorption of nutrients
08/03/2017
Benefits of corn co-products from wet milling for pigs Researchers have reported that using corn co-products from wet milling can be beneficial to pig diets.
31/03/2017
Using trees as a soy alternative for salmon feed Professor Margareth Øverland presented her innovative research focused on partially replacing fish meal in the diets of farmed fish by a yeast created
31/03/2017
Pre-peak feed recommendations for laying hens For hens, the start of the lay period is key, as a relatively high number of problems can occur that might have a negative impact on their subsequent laying
31/03/2017
Mixed Maturation Diets Improve Shrimp Broodstock Performance Interest in captive reproduction of penaeid shrimp is increasing worldwide due to the urgent need to establish selective breeding programs and produce certified
06/04/2017
Testing fish oil alternatives in red hybrid tilapia diets With the rising costs of fish oil (FO) and limited global supplies, the use of alternative lipid resources in aquafeeds, including tilapia feeds
27/04/2017
A look at protease enzymes in crustacean nutrition The enzyme composition and their interaction with the environment and diets can significantly influence the digestive capacity and immune response of shrimp
25/05/2017
Effect of malic acid in dairy cow diets Malic acid is an organic acid naturally found in many forages, but it can also be supplemented. But do they also have health benefits for dairy cows?
22/09/2017
Protein in dairy diets: not as simple as it seems! The efficiency with which protein is captured in milk by the dairy cow is staggeringly low. Optimising the dairy cow's use of dietary protein would decrease
25/09/2017