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Aquaculture viruses: An Atlantic salmon case study The Atlantic salmon is a very important aquacultured fish produced in several areas around the world, from western Canada to Tasmania.
29/12/2016
Fishmeal-free Atlantic salmon feed formulation shows promise Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. a fishmeal-free diet on Atlantic salmon post-smolt performance
29/12/2016
Fishmeal-free Atlantic salmon feed formulation shows promise Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. Fishmeal-free Atlantic salmon feed formulation shows promise
10/01/2017
Atlantic redfish fishery achieves MSC certification The Acadian redfish fishery in an area of international waters nearest Newfoundland, Canada has achieved Marine Stewardship Council (MSC) certification
14/06/2017
Sea lice set to survive increased ocean acidification The strain of sea louse most closely linked to the spread of disease and mortalities in both farmed and wild Atlantic salmon is unlikely to be adversely
16/12/2019
A promising start for new AGD-tackling technology A new technology that is designed to kill Neoparamoeba perurans, the parasite which causes amoebic gill disease (AGD) in Atlantic salmon, has been successfully
22/09/2020
Improved salmon survival, reduced antibiotics for Cermaq Atlantic salmon survival in Cermaq’s Chilean and Canadian farming regions improved in the first quarter of this year but declined in Norway, the company
29/05/2018
Fish disease guide - Gyrodactylus Salaris Only Atlantic salmon are severely affected by this parasite, although G. salaris has been reported from Atlantic salmon (Salmo salar)
20/03/2019
China slashes customs duties for frozen Atlantic salmon, shrimp, abalone China last reduced import tariffs for seafood products, including coldwater shrimp, crab, pollock and six species of frozen tuna, at the beginning of this year.
30/11/2017
Probiotics may offer Atlantic salmon, trout protection against cold-water disease A probiotic treatment may help protect salmonid species from cold-water disease. Probiotic protection also may offer a way to reduce the use of antibiotics
28/12/2017