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Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. a fishmeal-free diet on Atlantic salmon post-smolt performance
29/12/2016
Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is transmitted between Atlantic salmon farms and wild
09/06/2021
The Atlantic salmon is a very important aquacultured fish produced in several areas around the world, from western Canada to Tasmania.
29/12/2016
Two new genetic markers that indicate greater resistance to a bacterial infection in farmed Atlantic salmon have been identified by a team of aquaculture
09/06/2021
Atlantic salmon survival in Cermaq’s Chilean and Canadian farming regions improved in the first quarter of this year but declined in Norway, the company
29/05/2018
Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. Fishmeal-free Atlantic salmon feed formulation shows promise
10/01/2017
Piscine orthoreovirus (PRV) has no impact on the respiratory systems of Atlantic salmon, and so is unlikely to affect the health of wild Pacific salmon passing
14/05/2019
Terrestrial lipids offer similar growth pattern for Atlantic salmon, say researchers. What fats offer the best response in salmon diets?
19/01/2018
A new project will use the gene editing tool CRISPR-Cas9 to assess why Pacific salmon species are less susceptible to sea lice than Atlantic salmon.
30/11/2020
A new technology that is designed to kill Neoparamoeba perurans, the parasite which causes amoebic gill disease (AGD) in Atlantic salmon, has been successfully
22/09/2020