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Just how much do we know about taste and smell in animals? Just how much do we know about taste and smell in animals?

Scientists are still learning how taste and smell systems work in farmed animals and so enormous potential remains for industry to gain and apply knowledge

16/07/2019

Sheep farmers now able to breed low-methane animals Sheep farmers now able to breed low-methane animals

In a world first, New Zealand sheep farmers now can breed animals that emit less methane.

09/12/2019

With animal welfare an emerging consumer concern, fish farmers take stock With animal welfare an emerging consumer concern, fish farmers take stock

Humane treatment of farm animals has become a larger blip on consumers’ radars; the topic is also the subject of growing media and academic interest

17/01/2019

Position, function of goat antibody genes identified Position, function of goat antibody genes identified

Researchers overcome challenges of identifying and characterizing genes related to immune system of animals, including humans.

22/11/2017

Enhancing the microbial population within poultry Enhancing the microbial population within poultry

Within man, animals, and poultry a very diverse population of microorganisms live in a fierce competitive environment: the gut. While fungi, protozoa, and virus

16/01/2017

How to quantify health status in farm animals How to quantify health status in farm animals

Correct assessment of health status leads to timely disease prevention and better nutritional programs that maximize profitability.

08/12/2016

What we feed animals is key to a sustainable future for food What we feed animals is key to a sustainable future for food

when consumers do eat meat, fish and dairy as part of a diverse diet, we need to make sure they are produced in the most sustainable way possible

02/03/2018

Dissolved Oxygen Management In Aquaculture Dissolved Oxygen Management In Aquaculture

Regular monitoring can identify changing D.O. levels and avoid stressful impacts on culture animals.

05/05/2017

Dietary acidification in aquaculture Dietary acidification in aquaculture

In monogastric animals, which include a wide variety of aquaculture species (for example, salmon, trout, tilapia, seabass and pangasius)

27/04/2017

Age on the ear - TIPS FOR PIGS Age on the ear - TIPS FOR PIGS

The week of birth is tattooed on the animals`ears to know their age at all times.

03/12/2016

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