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Search by keywords: animal protein
7 animal proteins to use in poultry feeds Feeding animals proteins derived from other animals might confuse some consumers, but chickens remain omnivores and can consume safe animal proteins
21/05/2018
Soy protein may replace animal proteins in piglet diets University of Illinois researchers suggest that soy protein concentrate may substitute for animal proteins in weanling pig diets without adverse effects.
14/04/2018
Insects as replacement for animal protein get boost Project to test, pilot and demonstrate recently developed technologies, products and processes to scale up use of insect proteins in animal feeds.
26/11/2019
Review: Risk posed by processed animal protein in feed Investigations are to take place into the BSE risk posed by processed animal protein (PAP) in feed.
31/10/2017
Outlook for animal protein consumption is positive Rabobank expects animal protein production to increase in all regions next year, with total production growth to surpass the ten-year average
05/12/2017
Using maize gluten as an alternative protein source for poultry, pig feeds Maize gluten protein can replace part of soybean meal in diets, but like all ingredients, it has its positive and negative aspects that require attention during
13/01/2017
Protein conversion efficiency in aquaculture Aquaculture often is promoted on the basis of its importance to global animal protein production. Proteins are made of amino acids which are organic acids
23/05/2019
7 alternative vegetable protein sources for broilers It is always worth considering an alternative protein source,especially when prices for conventional ingredients increase due to low availability or high demand
21/05/2018
Using vegetable proteins in pig and poultry feed Research shows that it may be possible to overcome challenges and achieve eubiosis in vegetable-based feeds with a multi-enzyme system.
13/01/2017
5 strategies to get sustainable fish farming right The world's appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally.
07/11/2017