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Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. a fishmeal-free diet on Atlantic salmon post-smolt performance
29/12/2016
Joint research between TCFFI, USDA and EWOS uses new diet for post-smolt to food-size fish. Fishmeal-free Atlantic salmon feed formulation shows promise
10/01/2017
Professor Margareth Øverland presented her innovative research focused on partially replacing fish meal in the diets of farmed fish by a yeast created
31/03/2017
A new study suggests that farmed Atlantic salmon diets should contain four times the levels of niacin and twice the levels of vitamin B-6 compared
25/10/2017
Companies from around the world lead the charge. Here are five ways firms are working to clean up fish farming.
08/11/2017
Early trials and analyses of omega-3 rich oil from genetically modified canola would indicate that it is safe to use in salmon feed.
12/12/2017
Salmon may see a new feed ingredient in tallow, which maintains growth and improves fillet quality.
08/01/2018
Recommendations on vitamin and mineral supplements in the feed for Atlantic salmon need updating, says Norway's National Institute of Nutrition and Seafood
30/01/2018
Adding yeast or plant extracts to salmon feed may improve fish responses during stressful periods, say researchers.
19/05/2018
Norwegian scientists make the “unexpected” discovery that the addition of a fish bone mineral hydrolysate to salmon feed can increase pink flesh pigmentation
18/09/2018