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Search by keywords: probiotics
Vibriosis in Shrimp Aquaculture Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource
30/11/2016
Probiotics reduce mortality and pathology in a standardised AHPND challenge model Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016
Probiotics: An Essential Tool in Intensive Shrimp Aquaculture As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
09/01/2017
Chemical and physical factors that affect the biological growth of shrimp In order L. Vannamei can grow optimally, it needs a place to live that can provide state physics, chemistry, and biology is optimal.
20/01/2017
Probiotics benefit three stages of juvenile rohu The Indian major carp Rohu (Labeo rohita) is one of the most popular carp species and is widely cultured throughout Asia.
24/01/2017
Probiotics benefit Pacific white shrimp challenged with AHPND Early mortality syndrome (EMS) is a management syndrome. A combination of adverse factors in nutrition, biosecurity, host physiology, and especially microbial
07/02/2017
Benefits of probiotic-fed Poultry Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.
13/02/2017
Bacillus Probiotics Improve Hatchery, Nursery Production In EMS-Hit Mexico n early 2014, a trial to evaluate the effects of a mixture of Bacillus strains on early mortality syndrome bacteria during the larviculture and nursery phases
06/04/2017
Mastitis prevention with mammary probiotics New research shows that the cow’s own lactic acid bacteria, isolated from the bacteria in the mammary gland, could serve as a tool to prevent and treat mastitis
04/10/2017
Probiotics may offer alternative approach to antimicrobials Probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni and Clostridium perfringens in poultry
21/10/2017