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Search by keywords: probiotic
Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource
30/11/2016
The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.
13/12/2016
Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
20/12/2016
As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
09/01/2017
Preliminary results of a study on heat stress using live probiotic yeast showed increased resistance to heat stress and benefits to feeding behavior
17/01/2017
In order L. Vannamei can grow optimally, it needs a place to live that can provide state physics, chemistry, and biology is optimal.
20/01/2017
The Indian major carp Rohu (Labeo rohita) is one of the most popular carp species and is widely cultured throughout Asia.
24/01/2017
Early mortality syndrome (EMS) is a management syndrome. A combination of adverse factors in nutrition, biosecurity, host physiology, and especially microbial
07/02/2017
Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.
13/02/2017
The addition of probiotic yeast appears to positively affect the piglet immune status, whether supplied in sow feed or in weaner piglet feed.
13/02/2017