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Search by keywords: probiotic

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Vibriosis in Shrimp Aquaculture Vibriosis in Shrimp Aquaculture

Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource

30/11/2016

Attractability of Probiotic-Coated Shrimp Feed Attractability of Probiotic-Coated Shrimp Feed

The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.

13/12/2016

Probiotics reduce mortality and pathology in a standardised AHPND challenge model Probiotics reduce mortality and pathology in a standardised AHPND challenge model

Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.

20/12/2016

Probiotics: An Essential Tool in Intensive Shrimp Aquaculture Probiotics: An Essential Tool in Intensive Shrimp Aquaculture

As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)

09/01/2017

Helping heat stressed pigs with live yeast Helping heat stressed pigs with live yeast

Preliminary results of a study on heat stress using live probiotic yeast showed increased resistance to heat stress and benefits to feeding behavior

17/01/2017

Chemical and physical factors that affect the biological growth of shrimp Chemical and physical factors that affect the biological growth of shrimp

In order L. Vannamei can grow optimally, it needs a place to live that can provide state physics, chemistry, and biology is optimal.

20/01/2017

Probiotics benefit three stages of juvenile rohu Probiotics benefit three stages of juvenile rohu

The Indian major carp Rohu (Labeo rohita) is one of the most popular carp species and is widely cultured throughout Asia.

24/01/2017

Probiotics benefit Pacific white shrimp challenged with AHPND Probiotics benefit Pacific white shrimp challenged with AHPND

Early mortality syndrome (EMS) is a management syndrome. A combination of adverse factors in nutrition, biosecurity, host physiology, and especially microbial

07/02/2017

Benefits of probiotic-fed Poultry Benefits of probiotic-fed Poultry

Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.

13/02/2017

Enhancing pig immunity with yeast additives Enhancing pig immunity with yeast additives

The addition of probiotic yeast appears to positively affect the piglet immune status, whether supplied in sow feed or in weaner piglet feed.

13/02/2017

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