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Formulating pig, poultry diets: a nutritionist’s preferences Each nutritionist has a favorite set of feedstuff book values, and here I present my own, based on my experiences as a field nutritionist and consultant
27/06/2018
Using pulses as alternative ingredients in poultry feed Beyond soy, there is potential for leguminous plants to supply protein in diets for laying hens.
19/04/2018
What are the benefits of higher amino acid fortification of pig and poultry diets? Livestock production is expect to double by 2050, but there is little room to expand arable land so reducing farmed animals’ intake of crude protein
25/05/2018
Mushroom supplement may boost poultry meat quality Adding mushroom supplements to the diets of farm-raised quail may improve meat quality and lipid stability, say researchers
03/02/2018
Alleviate poultry heat stress through antioxidant vitamin supplementation Broiler and egg production declines when birds experience heat stress. When funds are unavailable for investment in buildings and ventilation, changes in diet
29/05/2018
Why adding enzymes to poultry diets improves digestion Improved fiber breakdown leads to increased overall feed digestibility, including amino acids
16/04/2018
High-fiber diets for broiler versus layer chicks Adding high-fiber ingredients in diets for layer chicks does not harm performance
18/06/2018
Transmuting salvage grains into feed – do mealworms have the key? Mealworms may have the ability to transmute mycotoxin-infested feed grains into usable feed ingredients for poultry diets, says researcher.
05/02/2018
Can yeast derived beta glucans improve the intestinal health of broilers? Adding yeast-based beta-glucans to poultry diets can boost growth performance, feed efficiency with disease challenge, finds study.
09/01/2018
Feeding pigs, poultry diets rich in barley Barley is becoming used at higher levels due to scarcity of other cereals. Knowing more about it will help overcome its challenges.
13/01/2017