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Scientists Develop Aquaculture Industry Sustainability Index Scientists from Nofima and SINTEF are currently collating the available data – positive and negative – on the Norwegian aquaculture industry relating to
02/12/2016
South Korea: Hybrid breed securing chicken success A hybrid breed of chicken known as ‘Samgye’, is increasing in popularity in South Korea and boosting the success of the poultry industry in the country
09/12/2016
Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
12/12/2016
Organic Acid Supplements in Tiger Shrimp Diets The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
13/12/2016
Water Quality Parameter Analysis for the Feasibility of Shrimp Culture Shrimp culture in ponds has been expanded to be a bio-food industry proved to yield foreign exchange and provide job opportunities besides animal protein source
13/12/2016
Can Natural Strategies Effectively Combat EMS? Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND)
13/12/2016
Seafood Leaders Create Breakthrough in Ocean Stewardship Eight of the world’s largest seafood companies, including Thai Union Group PCL, have issued a 10-point statement committing to action on ocean stewardship
19/12/2016
Selection for disease resistance in Indian white shrimp The Indian white shrimp (Fenneropenaeus indicus) is an important species in the aquaculture industry of Egypt.
20/12/2016
Adding value to tilapia to tap into U.S. market Tilapia fresh fillets from various countries in Latin America are an important import product in the U.S., and consumers benefit from industry improvements
21/12/2016
Layer nutrition: 12 perennial points of anxiety If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
23/12/2016