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Climate change poses a major threat to global food production – including seafood and aquaculture, and the challenge is how to continue feeding a growing global
There is great potential for organic food production in Viet Nam, but the industry faces a number of challenges, experts said.
Conversations around increasing aquatic food production too often focus on species, environments and ambitious hi-tech solutions that will benefit the privilege
The Cửu Long (Mekong) Delta plans an additional 450,000ha under fruit and seafood production by 2030
In the last half century, aquaculture has gone from being small-scale and marginal to becoming a major force of global food production.
Local smallholders in the food production industry in Vietnam looking to increase their earnings can now benefit from a new low-cost certification scheme
An 8X guy Bui Huy Chuong, 1984, in Minh Son village, Yen Tri commune (Yen Thuy) started to make his passion of producing clean food to provide for consumers.
Food production systems rely on sound science to improve and accelerate towards a more sustainable future. Aquaculture, or aquatic farming, is the fastest
From precision farming to personalised nutrition, there are many potential technological applications in farming, food production, and food consumption.
Science demonstrates that aquaculture is a resource-efficient means of food production and limits to wild fisheries production mean that aquaculture