Time
Category
Search by keywords: farmed salmon
Could microalgal feeds promote sea lice resistance in salmon? Salmon given feeds containing microalgae are more resistant to sea lice, according to the authors of a new study, although further research is now needed.
21/10/2021
Are organic farmed salmon more susceptible to sea lice? Lower stocking densities in salmon farms can lead to greater levels of sea lice infestation per fish, according to a new study.
03/05/2021
Supplemental β-glucan may mitigate enteritis in farmed trout Adding β-glucan to the diets of farmed trout may support weight gain, fish performance and feed efficiency while reducing symptoms of enteritis, say researchers
04/12/2019
A new alternative to antibiotics in aquaculture Folium Science has developed a new partnership to extend the application of its “guided biotics” technology to farmed salmon.
21/09/2020
Research reveals new ways to raise EPA and DHA levels in both salmon and humans Diets containing a mixture of plant oil and fish oil can stimulate both salmon and humans to produce their own long chain omega-3 fats
06/12/2019
Prices of Lào Cai’s salmon sharply increase after social distance relaxation The farmgate prices of Lào Cai’s salmon once fell badly to 150,000-170,000 dong/kg in early April 2020, it is rising to 180,000-220,000 dong/kg
07/07/2020
Study shoots down sea louse laser The efficacy of a laser-firing device that has been designed to reduce sea lice pressures on farmed salmon has been called into question by new research.
28/08/2020
Watching ocean currents may limit disease spread on salmon farms Pancreas disease is a viral infection in farmed salmon that causes major economic losses because it reduces how much the fish grow and increases mortality
19/03/2018
Norway launches vaccines, action plan against salmon pancreatic disease The Norwegian food safety authority (FSA) has taken steps to limit the impact of pancreatic disease (PD) on the nation's farmed salmon.
01/04/2020
Omega-3 levels fall in farmed salmon but it’s still a top source Researchers: Feed changes to increase sustainability have changed its nutritional profile, but farmed salmon still has few peers in omega-3s
29/12/2016