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Search by keywords: dairy nutrition
The importance of optimising the supply of amino acids (AA) to improve protein utilisation, increase milk production and milk solids is an industry game
25/09/2017
Balancing for amino acids is important as it is a contributing factor to higher milk yields, higher milk component levels and greater dairy herd profitability.
02/10/2017
Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
23/12/2016
A dairy nutrition researcher is seeking to design more efficient dairy diets to reduce the amounts of crude protein needed and nitrogen lost while supporting
07/06/2018
Increasing dry matter intake in milk cows is a measure of success for any dairy nutritionist, and this five-step program provides a basic guideline towards this
24/12/2016
Feed ingredient combinations and management practices remain areas for development and research in the US dairy industry, says long-time dairy nutritionist
29/12/2017
For cows in transition or during early lactation, chromium in particular can have beneficial results.
25/09/2017
Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
09/12/2016
Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
23/12/2016
Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
23/12/2016