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Using vegetable proteins in pig and poultry feed Research shows that it may be possible to overcome challenges and achieve eubiosis in vegetable-based feeds with a multi-enzyme system.
13/01/2017
Using maize gluten as an alternative protein source for poultry, pig feeds Maize gluten protein can replace part of soybean meal in diets, but like all ingredients, it has its positive and negative aspects that require attention during
13/01/2017
Pig feed middlemen dislike Smithfield’s farm-direct buys Some US grain handlers dislike Smithfield Foods’ increasing purchase of animal feed grain directly from farmers and storage of that pig feed
17/01/2017
Poultry nutritional strategies to reduce woody breast Texture quality issues attributed to woody breast in broilers include fibrousness and crunchiness.
06/02/2017
GFSI: What the animal feed industry needs to know Human food producers and animal feed manufacturers can benefit from attaining a GFSI-benchmarked certification.
06/02/2017
World feed volume exceeds 1 billion metric tons Global animal feed volume exceeded 1 billion metric tons of production in 2016, according to Alltech’s 2017 Global Feed Survey. Most notably, this milestone was
08/02/2017
Animal feed savings with a multi-component enzyme A combination of the enzymes xylanase and beta-glucanase gives nutritionists more freedom to use high levels of grains in pig and poultry diets.
13/02/2017
Fly larvae protein in animal feed Chances are that most of the meat you consume comes from livestock reared on protein sources such as soya. But there is an urgent need to increase supply
13/02/2017
How to combat high feed prices The price of animal feed commodities hit an all-time record high. The price of major ingredients has gone beyond any reasonable expectation.
13/02/2017
Foreign animal feed frenzy verges on monopoly, local makers allege Le Ba Lich, chairman of the Vietnam Animal Feed Association, told VIR that local authorities “cannot force foreign animal feed makers, who are investing heavily
21/02/2017