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Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
23/12/2016
Creating a homemade trace mineral premix is not an impossible proposition if the basic principles of ingredient selection and mixing are followed.
23/12/2016
Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
23/12/2016
Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
23/12/2016
A more systematic approach that has been accepted in Europe calls for substantial changes in both production practices and diet formulation.
23/12/2016
With so many yeast products available, it is surprising how little information is available about yeast risks and benefits. Brewer’s yeast is an old traditional
30/12/2016
An alternative method to offering dry or just liquid feeds that suits antibiotic-free production systems. The most optimum conditions for fermenting liquid pig
30/12/2016
Zinc is a problem area for regions with intensive densities of animal production, and we should anticipate tighter control over its use and disposal.
12/01/2017
Before you decide on which source of immunoglobulins to buy for a piglet or broiler diet, consider these six aspects that will help you make an educated busines
12/01/2017
Price should not be only criterion when you buy complete feeds for broilers. this short list will give you a tool to better evaluate commercial feeds.
13/01/2017